MGallery The Bodrum Hotel Yalıkavak, where art and luxury meet in the heart of Bodrum, one of Turkey's most important tourism destinations, is transforming Bohemy Restaurant into a brand new experience in the 2024 season.Aila's renowned Chef Kemal Can Yurttaş, winner of the Michelin Guide Recommendation and the Youngest Chef of the Year Award in the 2024 Gault & Millau Turkey Guide, offers guests an unforgettable gastronomic experience by combining Turkish and Anatolian Cuisine with the magnificent view of the Aegean.Every Moment is a Work of Art at Bohemy RestaurantMGallery The Bodrum Hotel Yalıkavak invites its guests to rediscover Bodrum with its architecture displaying more than 200 works of art and enchanting nature, while Bohemy Restaurant's unique tasting menus accompanying the panoramic view from the infinity pool turn every moment into a work of art.
A Breath of Fresh Air in Bodrum, Kemal Can Yurttaş's Flavour RouteInvestor Murat Delibalta with his interest in art and gastronomy, brings art, luxury and gastronomy together by bringing a breath of fresh air to Bohemy Restaurant and Bodrum, while Chef Kemal Can Yurttaş draws a brand new flavour route unique to Bohemy Restaurant by blending the traditional flavours of Turkish and Anatolian Cuisine with modern interpretations.You can follow Bohemy Restaurant on Instagram @bohemybodrum and make a reservation by calling +90 252 385 42 00.
A Breath of Fresh Air in Bodrum, Kemal Can Yurttaş's Flavour RouteInvestor Murat Delibalta with his interest in art and gastronomy, brings art, luxury and gastronomy together by bringing a breath of fresh air to Bohemy Restaurant and Bodrum, while Chef Kemal Can Yurttaş draws a brand new flavour route unique to Bohemy Restaurant by blending the traditional flavours of Turkish and Anatolian Cuisine with modern interpretations.You can follow Bohemy Restaurant on Instagram @bohemybodrum and make a reservation by calling +90 252 385 42 00. 
